Vegetable Curry

Vegetable Curry

Print Recipe
Vegetable Curry
Course Main Dish
Cuisine Thai
Servings
Ingredients
Course Main Dish
Cuisine Thai
Servings
Ingredients
Instructions
  1. Place potatoes, onions, pepper, carrots, and tomatoes in Crock-Pot® slow cooker.
  2. Stir in tomato paste, water, powder, cumin seeds, garlic powder, and salt.
  3. Stir and add cauliflower.
  4. Cook on Low 8 to 10 hours.
  5. Stir in peas before serving.

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